Description
I found this recipe in our local newspaper "newsday" ,written by a 12 year old boy. Since then, it has been the only recipe my kids will let me follow. Easy, cheesy and delicious!
Ingredients
- Elbow Macaroni
- Butter
- Flour
- Salt
- Pepper
- Milk
- Velveeta Cheese
- Mozzarella Cheese
- Breadcrumbs
Instructions
- 1
- Cook macaroni al dente following package directions
- Drain and set aside
- 2
- In a saucepan, melt butter over medium heat
- Add flour, salt and pepper, and stir until smooth
- Slowly add milk and continue stirring until mixture begins to boil and thicken
- 3
- In a lightly greased 9 x 13 inch baking pan, spread half of cooked macaroni and sprinkle with half of cubed velvetta cheese and half of shredded mozzarella cheese
- Pour half of milk mixture on top
- Repeat with a second layer and sprinkle bread crumbs on top
- 4
- Bake in a preheated, 350-degree oven for 35 to 45 minutes, or until hot and bubbly
- If desired, broil for 1 or 2 minutes to toast bread crumbs