Description
From bhg. Cook time is chill time. I personally love to use the tortillas and add chunky salsa to mine.
Ingredients
- Chicken Breasts
- Butter
- Chili Powder
- Ground Cumin
- Garlic Clove
- Cayenne Pepper
- Cream Cheese
- Sharp Cheddar Cheese
- Sour Cream
- Diced Tomatoes With Green Chilies
- Green Onions
- Fresh Cilantro
- White Bread
- Green Leaf Lettuce
- Avocados
Instructions
- In a large skillet cook chicken in hot butter until lightly browned and no pink remains
- Stir in chili powder, cumin, garlic, and cayenne
- Cook for 1 minute more
- Cool slightly
- In a medium mixing bowl beat cream cheese, cheddar cheese, and sour cream until creamy and combined
- Fold in chicken mixture, drained tomatoes and peppers, green onions, and cilantro
- Cover and chill up to 24 hours
- Spread mixture on 6 slices of bread
- Top with avocado, cucumber, or tomato slices
- Add lettuce and remaining 6 slices of bread
- Or spread chicken mixture evenly over tortillas
- Top with lettuce, and avocado, cucumber, or tomato slices
- Roll up tortillas