Description
If you like heat then you will love these ribs! For level 1 heat; use 1 tablespoon habanero hot sauce…for level 2; use 2 tablespoons… And for level 3; use 3 tablespoons. Habanero chili hot sauce can be found in any mexican section of your grocery store, since my family loves extreme heat i use it in many recipes. This recipe can be doubled.
Ingredients
- Pork Baby Back Ribs
- Seasoning Salt
- Pepper
- Ketchup
- Hoisin Sauce
- Lemon Juice
- Sugar
- Fresh Garlic
- Louisiana Hot Sauce
- Habanero Sauce
- Cinnamon
- Allspice
Instructions
- Set oven to 425f
- Line a baking sheet with foil, then arrange the ribs in a single layer
- Season with season salt and pepper
- Bake for about 25 minutes
- Turn the ribs over and bake for another 15 minutes or until browned
- Meanwhile in a bowl combine ketchup, hoisin, lemon juice, garlic, louisiana hot sauce, habanero chili hot sauce, cinnamon, allspice and seasoned salt
- Mix well to combine
- Baste the ribs with about half the sauce
- Cook for another 10 minutes more
- Turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through