Description
I got this recipe off of an indian dessert recipe page, and adapted it to make it vegan. It is perfect, i am a big lover of kheer and this is the perfect recipe. Enjoy!
Ingredients
- Basmati Rice
- Water
- Almond Milk
- Green Cardamom Pods
- Sugar
- Blanched Slivered Almond
- Ground Cardamom
- Ground Nutmeg
- Rose Water
- Salt
Instructions
- Wash the rice and boil in the water over medium heat for 5 to 6 minutes, until the rice is one quarter done
- Drain in a colander
- In a saucepan, bring the almond milk and cardamom pods to a boil over medium heat
- Add the rice and cook for 30 to 40 minutes, until the rice is soft and the milk is very thick
- Stir occasionally at first and then constantly when the milk begins to thicken, to prevent the ingredients from sticking to the bottom of the pan
- Add the sugar or honey, almonds, ground cardamom, and nutmeg and cook for another 5 minutes, stirring constantly
- Remove from the heat and set aside
- Sprinkle with the rose water and mix, you may add more rose water if you desire
- Serve warm or chilled in dessert bowls