Description
This is a great marinade for barbecuing, since you don't have to add anything while the steak or chicken is cooking, but it gets a great barbecue sauce flavour.
Ingredients
- Vinegar
- Onion
- Water
- Worcestershire Sauce
- Ketchup
- Sugar
- Dry Mustard
- Salt
- Ground Pepper
Instructions
- Dice onion very finely
- Add all other ingredients
- Stir well
- Pour over chicken or steak
- Cover and marinate in the refrigerator for at least 8 hours
- Remove meat from marinade and cook on barbecue to desired doneness
- Pour marinade into a small pot and bring to a boil
- Reduce heat and simmer until fairly thick
- Serve warm sauce on the side