Description
Found this recipe in the 1973 cookbook, scandinavian cooking.
Ingredients
- Water
- Granulated Sugar
- Salt
- Milk
- Frozen Peas
- Cauliflower
- Carrot
- Potatoes
- Egg Yolk
- Margarine
- Fresh Parsley
Instructions
- In a large sauce pan, bring water, sugar & salt to a boil, then add milk, peas, cauliflower, carrot & potatoes
- Reduce heat & simmer 10-15 minutes, or until vegetables are tender
- Stir 2-3 tablespoons of the hot soup into beaten egg yolk, then return it to the soup
- Season to taste, then add margarine & parsley just before serving