Description
Wonderful stew for a cold day.
The use of frozen vegetables makes this easy to prepare and cook.
Ingredients
- Fresh Ginger
- Ground Black Pepper
- Turmeric
- Onions
- Green Chilies
- Oil
- Butter
- Mustard Seeds
- Bay Leaf
- Garlic Cloves
- Cinnamon Sticks
- Cardamoms
- Cloves
- Curry Leaves
- Skinless Chicken
- Coconut Milk
- Chicken Stock
- Frozen Mixed Vegetables
- Small Potato
- Garam Masala
Instructions
- Pound the ginger, turmeric and black pepper with mortar and pestle
- Mix the sliced onions with the chilies
- Heat the oil, and butter in a deep pan, add the mustard seeds, when they start to pop add the bay leaf
- Stir
- Add the onions and chillies, fry till just golden
- Add the cinnamon, garlic and cardamoms, fry 1 minute add the ginger paste, cloves and curry leaves
- Cook 1 minute
- Add the chicken and cook for 3 minutes
- Pour in the coconut milk and stock and cook for 5 minutes
- Add the frozen vegetables and potatoes, sprinkle with garam masala
- Cook till the potatoes are tender
- Serve with good crusty bread as a super dish, or with boiled rice as a main course