Description
I loved this dished that a local mexican restaurant called the "hacienda" used to serve, until they changed chefs, and it was awful! So, i went home and came up with my own, (better!), version! At least in mho!! It's like a mexican-style fettucini alfredo. Really good!!
Ingredients
- Boneless Skinless Chicken Breast Halves
- Onion
- Green Bell Pepper
- Butter
- Oil
- Salt
- Pepper
- Garlic Powder
- Cumin
- Alfredo Sauce
- Sour Cream
- Four-cheese Mexican Blend Cheese
- Black Olives
- Canned Jalapeno Slices
- Sliced Mushrooms
- Fettuccine Pasta
Instructions
- Lightly season the chicken with salt, pepper and garlic powder
- And very lightly with cumin
- Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and cup water
- Cover and simmer til chicken and vegetables are done, about 12-15 minutes
- Add mushrooms during last 5 minutes
- Drain, then add rest of ingredients,, adding just 1 cup of the cheese
- Simmer this on low just til heated through, do not boil or it might separate
- Serve over,, fresh fettucini noodles
- Top / garnish with last of cheese, and chopped parsley if desired
- Cover and let set 5 minutes til cheese has melted, or pop into the oven for a few minutes
- Serves 4-6