Description
Kelleigh a recent graduate of culinary school is now able to whip up
tasty recipes at a moments notice. Enjoy!
Ingredients
- Red Onion
- Shiitake Mushroom
- Peanut Oil
- Rice Wine Vinegar
- Sesame Oil
- Garlic Clove
- Scallion
- Salt
- Ground Black Pepper
Instructions
- Slice red onion
- Remove stems from shiitakes and clean
- Combine oils, vinegar, garlic, scallion, salt, and pepper and mix
- Add sliced onions and shiitakes into marinade and mix
- Allow to sit out at room temperature for at least 1 / 2 an hour
- Allow grill to heat to medium-high heat
- Grill mushrooms until there are grill marks and they are soft
- Grill the onions until tender and starting to caramelize
- Place back in bowl with marinade and toss
- Serve warm