Description
This, surprisingly, is a requested dish from the kids. It is unusual, spicy and very indian.
Ingredients
- Ground Beef
- Onion
- Fresh Ginger
- Curry Powder
- Garlic
- Jalapeno Pepper
- Salt
- Ground Pepper
- Chicken Broth
- Frozen Baby Peas
- Cooked Rice
Instructions
- Heat large skillet over medium-high heat
- Add beef and cook, stirring until browned, about 5 minutes
- Add next 7 ingredients
- Reduce heat to medium and cook, stirring, until onions are translucent, 3 minutes
- Add broth and peas
- Cook until broth is reduced and peas are are hot
- 2 minutes
- Serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream
- We keep minced ginger in a small container in the freezer compartment and make chicken broth from the bones whenever we have chicken and keep a bottle of chutney around just for this dish
- One small jalapeno is sufficient if not generous for the amount
- Warning
- This dish is too small for our family of eaters
- We double it and have extra food the next day