Description
Lamb is more traditional, but you can substitute beef if you like. Adapted from woman's day encyclopedia of cookery.
Ingredients
- Ground Lamb
- Garlic
- Curry Powder
- Cinnamon Stick
- Fresh Ginger
- Salt
- Frozen Peas
Instructions
- Brown meat in a large skillet, using a spoon to break up clumps
- When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt
- Cook, stirring, until meat is cooked, continuing to break it up into crumbles
- Add peas and cook, stirring, just until peas are thawed and heated through
- Remove cinnamon stick before serving