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Katjang Sauce Peanut Sauce

⏱Time: 45 min
Katjang sauce: peanut sauce

Description

Katjang sauce: peanut sauce

Ingredients

  • Onion
  • Garlic Cloves
  • Brown Sugar
  • Sambal Oelek
  • Mild Paprika
  • Ginger Powder
  • Smooth Peanut Butter
  • Ketjap Manis
  • Milk
  • Lemon Juice
  • Salt And Pepper

Instructions

  1. Mix onion and garlic
  2. Place onion mixture in a bowl
  3. Add the brown sugar
  4. Mash with the back of a spoon to make a paste
  5. Brown the paste in the oil at very low heat
  6. Stir in sambal oelek, paprika, and ginger powder
  7. Add the peanut butter
  8. When the sauce is brown, add the ketjap manis and the milk
  9. Keep stirring at low heat until the sauce thickens
  10. Finally, add the lemon juice, salt and pepper
  11. If the sauce is too thick, add a little more milk until it reaches a better consistency
  12. Ketjap manis is a sweet indonesian soy sauce
  13. It may be found in dutch stores, some chinese stores or maybe european delis
  14. It is worth looking for as it is just delicious!
  15. Sambal oelek is a paste made from marinaded chili peppers
  16. It can be found in chinese groceries, or dutch stores
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