Karfiol Leves Hungarian Cauliflower Soup

Description

Pronounced kahr-fee-ol le-vesh.

Ingredients

• Cauliflower
• Chicken Stock
• Milk
• Salt
• Butter
• Garlic Clove
• Flour
• Parsley
• White Pepper
• Sour Cream

Instructions

1. Place cauliflower in a pot with stock, milk, and salt and bring to a boil
2. Cook until stalks can be easily pierced with a knife, but are still firm
3. In a small saucepan, make a roux, by heating the butter and mixing in the garlic and flour, stirring constantly until flour turns golden beige
4. Add the parsley and white pepper
5. Thin the roux with 1 / 2 cup of the cauliflower broth and slowly pour back into the soup
6. Simmer until cauliflower is done and soup no longer tastes floury
7. Let cool thoroughly
8. In a small bowl stir a little of the soup into the sour cream until smooth
9. Return this to the remaining soup
10. Reheat before serving