Description
From the kansas city barbecue society cookbook.
(note: the chilling time is included in the prep calculation.)
Ingredients
- Prepared Horseradish
- Lemon Juice
- Garlic Cloves
- Sugar
- Paprika
- Salt
- Black Pepper
- Beef Bouillon Granules
- Top Loin Beef
Instructions
- Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules
- Trim fat from the meat
- Rub mixture on both sides of steaks
- Cover
- Chill in refrigerator for 1 hour
- Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once