Description
A spicy indian chicken with a distinct flavour of bell pepper! Goes well with indian naan, roti or even a parantha! You can have it with french or italian bread as well
note: spices are given keeping in mind international tastes. Can be increased as per taste
Ingredients
- Whole Chicken
- Onions
- Garlic Paste
- Ginger Paste
- Tomatoes
- Coriander Seed
- Cinnamon Stick
- Bay Leaves
- Cardamoms
- Coriander Powder
- Cumin Powder
- Garam Masala
- Red Chili Pepper
- Salt
- Oil
- Onion
- Green Bell Pepper
Instructions
- Heat oil in a wok
- Add coriander seeds, cinnamon, cardamom and bay leaves
- Once oil is hot, add the sliced onions
- Fry till golden brown
- Add ginger and garlic and fry till onions are dark brown
- Add cumin powder, coriander powder, garam masala, red chili powder and salt
- Fry the mixture for 5 minutes
- Add chopped tomatoes
- Fry the mixture till the you can see oil separating at the sides
- Add chicken and mix well
- Fry on high heat for 2 minutes, stirring continuously
- Reduce heat to medium and cook covered
- If the spice mixture is dry add little water
- Keep checking occasionally to see that the spice mixture or the chicken does not burn
- Once chicken is done add the quartered green bell peppers and fry for a minute
- Add onion, quartered
- Fry for a minute
- Add the quartered tomato and fry for a minute
- The last three ingredients need to be cooked, but should not get mashed
- Remove from heat and serve with your favorite bread