Ingredients
- Chicken
- Ghee
- Ginger-garlic Paste
- Red Chilies
- Coriander Powder
- Onions
- Green Chilies
- Coriander Leaves
- Garam Masala
- Tomatoes
- Red Capsicums
Instructions
- Skin the chicken and cut into 8 pieces
- Chop tomatoes, green chillies, coriander leaves, onions, capsicum
- Heat ghee in wok, add red chillies then add onions and saute till light brown
- Add ginger garlic paste and stir for a minute then add coriander powder
- Add tomatoes and fry then add green chillies
- Simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked
- Sprinkle garam masala
- Add coriander leaves and stir
- Taste for salt and seasoning
- Remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes