K Jon S Chicken Paprikash

Description

This is one of my families favorite dishes. We serve it with spaetzle. One important note on paprika – it is absolutely necessary that you use good, sweet hungarian paprika for this. You use a lot of it and the quality of the paprika is essential to the end result – you cannot use any old mccormick’s stuff and expect this to taste good. Go outside and discover your closest eastern european grocer.

Ingredients

• Chicken
• Onions
• Butter
• Flour
• Sweet Hungarian Paprika
• Sour Cream
• Chicken Stock
• Bay Leaf
• Dumplings
• Salt And Pepper

Instructions

1. 1
2. ) heat butter, add 2 tablespoon paprika and onion, mix well, 10 minutes
3. 2
4. ) remove set aside
5. 3
6. ) add 2 tablespoons paprika to flour and mix well
7. 4
8. ) add chicken and dredge in flour, add to hot pan and brown, might need oil
9. 5
10. ) add onion mixture and chicken stock, simmer covered for 45 minutes
11. 6
12. ) remove chicken and skim excess oil off top
13. 7
14. ) add 2 tablespoons of flour and 1 tablespoon paprika to sour cream and blend well
15. 8
16. ) add to sauce and mix well
17. Simmer 5 minutes more
18. 9
19. ) serve with spaetzle