Description
These meatballs are some of the best i ever had. They have a light texture, a delicate balance of spices, and a nice creamy sauce. The recipe, with just one small change, comes from a package of just perfect seasoned ground turkey. Note that there is not much sauce, so if you want a lot of sauce, you might want to double the liquids and the flour. These meatballs are good over noodles or rice.
Ingredients
- Ground Turkey
- Soft Breadcrumbs
- Milk
- Egg White
- Ground Nutmeg
- Ground Black Pepper
- Ground Ginger
- Ground Cloves
- Ground Cinnamon
- Salt
- Canola Oil
- Flour
- Chicken Broth
- Sour Cream
- Parsley
Instructions
- Mix the ingredients from turkey to cinnamon and 1 / 2 teaspoon of the salt
- Shape mixture into 16 meatballs
- Heat the oil in a deep skillet until hot
- Add meatballs and cook, turning, until browned on all sides, in batches if necessary
- Remove the meatballs from the skillet
- Add the flour to the drippings in the skillet and cook, stirring constantly, for 1 minute
- Add broth and the remaining 1 / 4 tsp salt
- Cook, stirring, until thickened
- Mix in sour cream and heat through
- Return the meatballs to the skillet and cook until cooked through, about 5 minutes
- Garnish with parsley, if using