Description
Gorgonzola-walnut ravioli, sage, butter… Yum! I've also used chicken ravioli and added prosciutto. You can switch up the ravioli fillings, but the first one i mentioned, which can be had for a mere pittance at trader joe's, is pure decadence. This is absolutely diet food (she says rather unconvincingly).
Ingredients
- Gorgonzola Walnut Ravioli
- Butter
- Fresh Sage Leaf
- Fresh Parmesan Cheese
Instructions
- Cook pasta according to directions
- Meanwhile, heat butter in a skillet over moderate heat until foam subsides and butter begins to turn brown
- Stir in sage and cook, stirring, until sage is crisp and butter is golden brown
- Very gently fold the ravioli into the sauce until well-coated and serve