Description
This recipe was given to me by my friend julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When i made it i tripled it and i would fill jars 3/4 of the way and freeze them. I have also made it with cream sherry. We serve it over whole wheat angel hair pasta. Yum.
Ingredients
- Olive Oil
- Sweet Onion
- Garlic Clove
- Crushed Tomatoes
- Tomato Paste
- Water
- Italian Seasoning
- Sugar
- Burgundy Wine
- Salt & Pepper
Instructions
- Saute onion and garlic in olive oil until tender
- In large dutch oven place all ingedients mixing well
- Bring to boil
- Reduce to low and simmer for 2-hours
- Stirring occasionally