Description
This is my favorite side dish to make for formal dinners and holidays. It's the culmination of playing with several different recipes over the years.
Ingredients
- Frozen Chopped Spinach
- Butter
- Sweet Onion
- Flour
- Cream
- Low-sodium Chicken Bouillon Cube
- Boiling Water
- Kosher Salt
- Fresh Ground Pepper
- Nutmeg
Instructions
- Thaw spinach and squeeze water out
- Over medium-high heat, melt butter and sautee onion until translucent
- Add flour and stir for a minute or two until just slightly browned
- Add cream, a little at a time, continually stirring
- When thickened, turn heat down to low
- In a coffee cup, add boiling water to chicken bouillon to dissolve it
- Then add that to the white sauce along with the salt, pepper and nutmeg
- Add spinach, cover and heat a few more minutes until spinach is hot