Description
Easy chicken that's fancy enough for company and tasty enough for family. Even your picky eaters will like this one. Can be made ahead and pulled from fridge a half hour before baking. Works well with skinless chicken too.
Ingredients
- Roasting Chickens
- Butter
- Garlic Clove
- Cracker Crumb
- Parmesan Cheese
- Almonds
- Dried Parsley
- Kosher Salt
- Thyme
- Pepper
Instructions
- Preheat oven to 350 degrees
- In 10×13 pan, melt butter with garlic
- In wide, shallow bowl combine cracker crumbs, parmesan, almonds, parsley, salt, thyme and pepper
- Mix well
- Dip chicken in garlic butter, then in crumb mixture
- Place skin side up in baking dish containing garlic butter
- Bake uncovered one hour or until done, basting occasionally with pan drippings