Description
On judy's notes it says: "pour a 1/4 cup of decent white wine".
The recipe also says bake or grill for about 20 minutes. I personally like my salmon on the rare side so i would grill it for less time.
Ingredients
- Salmon Fillet
- Salt
- Pepper
- Peach Preserves
- Parsley
- Oranges
- White Wine
Instructions
- Place the salmon on foil skin side down and put slits in filet top
- Salt and pepper to taste
- Spread with peach preserve
- Cover with chopped parsley
- Layer top with orange or lemon slices
- Pour wine over all top
- Wrap in foil
- Bake or grill about 20 minutes