Description
This is from my mom's cookbook. She claimed it was the popular jordan marsh muffin that we all loved so much.
Ingredients
- Butter
- Sugar
- Eggs
- Flour
- Baking Powder
- Salt
- Milk
- Vanilla Extract
- Blueberries
Instructions
- With the mixer on low speed, cream the butter and sugar together until fluffy
- Add eggs one at a time and mix until well blended
- Combine the dry ingredients in a separate bowl and add to the mixture, alternating with the milk
- Add the vanilla extract
- Fold in the blueberries by hand until well mixed into the batter
- Grease the muffin tin well, including the top
- Pile the batter high in each muffin cup
- Sprinkle each generously with sugar
- Bake in a preheated 375 degree oven for 25-30 minutes
- Cool in pan before serving
