Description
When i was in college, i used to order peanut butter pie from creme de la creme in rochester, ny. Mmmmm….yummy. Years later (when i finally started learning to cook!), i saw this recipe in my mother's johnson county library gets cooking! (johnson county, kansas, that is) and i thought, "this needs the chocolate topping from those chocolate mint brownies a couple pages back." oh yeah! Jordan is my step-son. He gobbled this pie up! (well, he had help.) for the crust, mix 1 1/2 cups chocolate cookie crumbs with 4 tablespoons melted butter and press into a 9-inch pie plate.
Ingredients
- Chocolate Cookie Pie Crust
- Cream Cheese
- Creamy Peanut Butter
- Sugar
- Vanilla
- Cool Whip
- Semi-sweet Chocolate Chips
- Butter
Instructions
- Beat together cream cheese, peanut butter, sugar, and vanilla until smooth
- Fold in cool whip
- Spoon into crust
- Heat butter and chocolate chips over low heat, stirring constantly
- Remove from heat and cool to room temperature
- Pour over pie, leaving about an inch ring of peanut butter filling showing
- If you refridgerate the pie, let it warm up some before cutting through the chocolate topping