Description
This only takes minutes to make and is great to serve around the holidays or give as a gift.
Ingredients
- Baby Swiss Cheese
- Mayonnaise
- Onion
- Fresh Ground Pepper
- Crisp Bacon
Instructions
- Chop baby swiss finely in food processor
- Add mayonnaise, onion and pepper and process until smooth
- Stir in bacon by hand
- Spread in mini crock and refrigerate at least 1 hour before serving
- Serve with breadsticks, crackers, french bread, apple or pears, or raw vegetables