Description
My mom rarely cooked us breakfast, but when we had company she went "all out". This is a very simple recipe. There are probably lots of similar ones out there, but this one is dear to my heart because it was truly a "special occasion" whenever my mom made this. I still love it to this day, although i've embellished it plenty from time to time–yum! Note for zaar world tour ii: frittatas are italian in origin.
Ingredients
- Eggs
- Milk
- Green Onion
- Nutmeg
- Salt
- Pepper
- Mild Cheddar Cheese
- Bacon
Instructions
- Fry bacon until crisp, then remove strips and drain
- Crumble bacon
- Whisk all other ingredients together except cheese, and pour into an 8×8-inch greased glass pan
- Sprinkle bacon and cheese evenly over top
- Bake in a preheated 400f oven for 20 minutes, watching so that it does not get too brown
- Garnish with chopped, fresh parsley
- I serve it with pillsbury crescent rolls, butter and honey