Description
Family favorite- originally sailors used to carry them on ships as they kept well.
Ingredients
- Flour
- Salt
- Ginger
- Clove
- Nutmeg
- Allspice
- Water
- Rum
- Baking Soda
- Dark Molasses
- Shortening
- Sugar
Instructions
- Sift flour with salt, ginger, cloves, nutmeg and allspice
- Combine water with rum or apple juice
- Combine baking soda with molasses
- Cream sortening and sugar
- Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition
- Chill dough, preferably overnight
- Preheat oven to 375 on a lightly floured surface, roll the dough 1 / 4-inch thick
- Cut into rounds with a 4inch cutter
- Place on greased baking sheets, leaving room for spreading, and bake for 10-12 minutes
- Let stand on sheet a few minutes befoe removing, to prevent breaking
- Store in a covered cookie jar