Jo Ann S Spelt Carob Cake Wheat Free

Description

This is a great recipe that i got from my friend jo ann. It's good as a round layer cake with (healthy) icing or warm as a slab cake with a mound of whipped cream on each serving.

(note: after receiving a mediocre review, i have changed the recipe to use light spelt flour rather than regular. You should not have a problem with light spelt flour.)

Ingredients

• Carob Powder
• Boiling Water
• Demerara Sugar
• Oil
• Eggs
• Spelt Flour
• Baking Soda
• Salt
• Yogurt
• Vanilla

Instructions

1. Mix together carob and water
2. Set aside
3. Cream sugar and oil
4. Add eggs and beat well
5. Add carob mixture
6. Sift together dry ingredients
7. Add alternately with yogurt
8. Add vanilla
9. Mix well
10. Pour batter into greased and floured 9×12 or two 8-inch round pans
11. Bake at 350f for 20-30 minutes