Description
You will love these pancakes. I always make extra and freeze them so my granddaughter can have some before school. Quick tips: how to freeze pancakes – 1. Place a sheet of wax paper between each pancake and stack together. 2. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag and freeze. 3. Use the frozen pancakes within 1 to 2 months for best quality. Next tip: how to reheat frozen pancakes: – microwave: remove foil and wax paper. Place 3 frozen pancakes in a stack on a microwave-safe plate. Microwave uncovered on high for about 1 to 1-1/2 minutes, or until heated through. – or – conventional oven: place frozen pancakes in a single layer on a cookie sheet and cover with foil. Bake in a 375°f oven for about 8 to 10 minutes, or until hot.
Ingredients
- All-purpose Flour
- White Sugar
- Baking Powder
- Baking Soda
- Salt
- Buttermilk
- Milk
- Vanilla Extract
- Eggs
- Butter