Description
This is a very tasty, moist, carrot cake. A nice sized cake for 2 or 3 people.
Ingredients
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- Nutmeg
- Cinnamon
- Eggs
- Oil
- Water
- Crushed Pineapple
- Carrot
- Pecans
- Coconut
Instructions
- Preheat oven to 350 degrees
- Mix together the cake mix, pudding, nutmeg and cinnamon
- Add eggs, oil and water to this mixture
- Mix on medium speed for 1 minute
- Add the pineapple, carrots, pecans and coconut
- Blend well
- Pour into a greased 9 inch round cake pan
- Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean