Description
This dish, local to guerrero, is a nice twist on the more common comcination of jicama and oranges. It works well as a snack or as a starter salad. I love the contrast between the crispy jicama and the softer, sweeter piña. Serves four as a snack or two salad portions.
Ingredients
- Jicama
- Fresh Pineapple
- Cilantro
- Salt
- Lime, Juice Of
- Serrano Chili
Instructions
- Combine all ingredients in a bowl and chill for 30 minutes or longer
- Serve cold or at room temperature
- For a party, this looks great served in a hollowed out pineapple