Description
In mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!
Ingredients
- Jicama
- Lime
- Chili Powder