Description
Jhangora is the indian name for millet, a grain rarely used in the united states. A speciality of uttaranchal, it is typically served as a dessert.
Ingredients
- Millet
- Sugar
- Milk
- Cashew Nuts
- Raisins
- Almonds
- Kewra Essence
Instructions
- Boil milk in a thick bottom pan
- Add jhangora in it and then cook well
- Stir to avoid lumps
- Add sugar and cook for some more time till the sugar is fully dissolved
- Next add of kewra essence to give it a sweet flavour
- Mix this essence well
- Garnish with chopped dry fruits
- Serve cold with fruit salsa on the side