Description
I was busy making what i thought was a garlic butter to spread on my french bread when i thought i'd better taste it to see if it needed more garlic. Well, i thought it did, so i kept adding more and more……til i saw that the jar i was using was actually ginger lol……i then grabbed the right jar and added in the garlic & herbs & after tasting decided it was ok 🙂 at the time i was making a large amount for a crowd but have scaled it back to post. Use more or less of the ginger & garlic to suit your taste. One advantage i did find was that as so often happens with garlic bread this didn't 'repeat' on me 🙂 i now use this all the time and the family all ask for "that 'mistake' garlic bread" lol 🙂
Ingredients
- Butter
- Salt
- Garlic
- Gingerroot
- Fresh Parsley
- Dried Basil
- French Bread