Description
A deliciously scrumptious version of that all-too-well known hearty soup. Made with lighter ingredients so it's a little more healthy than some of the other kinds out there!
Ingredients
- Baking Potatoes
- Butter
- Diced Onion
- Flour
- Chicken Broth
- Evaporated Skim Milk
- Salt And Pepper
- Bacon
- Cheddar Cheese
- Green Onions
Instructions
- Pre-bake your potatoes
- Melt the butter in a large saucepan over medium heat
- Add onion and cook until tender
- Stir in flour and cook through
- Gradually stir in broth and evaporated milk
- Scoop potato pulp from 1
- 5 potatoes and mash up
- Add pulp to liquid mixture
- Cook over medium heat until mixture just comes to boil
- Dice up remaining potatoes and skin and add to soup
- Add salt and pepper to taste
- Heat through and serve with optional toppings
- Serves 4 small servings, 2 big servings
- Cook time includes time to bake potatoes