Jeff S Spaghetti With Zucchini

Description

Rich, meaty and tasty

Ingredients

• Italian Sausage
• Hamburger
• Diced Tomatoes
• Crushed Tomatoes
• Red Wine
• Onion
• Garlic
• Splenda Granular
• Tomato Paste
• Italian Seasoning
• Zucchini
• Salt
• Olive Oil
• Sliced Mushrooms
• Parmigiano-reggiano Cheese

Instructions

1. Add diced tomatoes, crushed tomatoes, red wine, splenda, and italian seasoning to large pot and bring to a simmer
2. Separate and peel the garlic
3. Crush each clove with the flat of a heavy knife
4. Dice cloves and add to a small bowl
5. Sprinkle with salt and cover with 2 tbsp olive oil, mix and allow to set
6. In a skillet, brown hamburger with a dash of italian seasoning
7. Drain and add to pot
8. In a skillet, brown italian sausage with a dash of italian seasoning
9. Drain and add to pot
10. In a skillet, heat 2 tbsp olive oil, add diced onions, sprinkle with italian seasoning, wait 3 minutes, add sliced zucchini, mix well, sprinkle with italian seasoning, add 2 tbsp red wine, cook until zucchini is tender
11. Drain and add to pot
12. In a skillet, heat 1 tbsp olive oil add sliced mushrooms, 1 tbsp red wine and sprinkle with italian seasoning, heat for 3 minutes
13. Move mushrooms to the rim of the skillet, add diced garlic / olive oil mixture in the center of the pan, heap mushrooms on top of garlic, heat for 2 minutes, mix well and heat 2 more minutes
14. Add to pot
15. Cook spaghetti per instructions
16. On the plate add spaghetti, cheese, sauce, and more cheese