Description
French toast with a vanilla twist.
Cooks best when you have a hungry bunch of people to feed ^_^
Ingredients
- White Bread
- Eggs
- Milk
- Nutmeg
- Cinnamon
- Pure Vanilla Extract
- Butter
- Syrup
Instructions
- Whisk the eggs in a bowl
- Add the milk, continue to whisk
- Add the nutmeg, cinnamon, and vanilla and stir
- Pour into a pie sheet big enough to hold the mix
- Heat frying pan on medium to high heat, add 1t butter to grease pan
- Cook dipped bread until golden brown on both sides
- Slice whats left of the butter and place on top of each piece of toast and serve
- Serve with maple syrup