Description
Light and pleasant, soba noodles are a refreshing dish to eat. Try serving them with california rolls.
Ingredients
- Soba Noodles
- Dashi
- Dark Soy Sauce
- Mirin
- Sugar
- Bonito Flakes
- Nori
- Fresh Ginger
- Horseradish
- Green Onion
- Daikon Radish
Instructions
- Bring pan of salted water to a boil
- Add soba noodles
- Cook 5 minutes
- Add some cold water, then bring to a boil again, then cook until tender
- Drain noodles and rinse in cold water
- Arrange noodles on serving plates
- Bring dashi, soy sauce, mirin, and sugar to a boil and cook for 2 minutes
- Add bonito flake bundle and remove from heat
- Allow to steep for 20 minutes, then remove
- Cool sauce by placing pan in ice
- Cut toasted nori sheets into thin narrow strips and sprinkle over noodles
- Serve noodles with mounds of ginger or horseradish, green onion, daikon, and individual bowls of sauce
- To serve, mix in either ginger or horseradish, in addition to green onions, daikon into the noodles at the table, then dip noodles into the sauce