Japanese Marinated Salmon Fillet

Description

Modified from "healthy choice oven roasted etc."

Ingredients

• Salmon Fillet
• Reduced Sodium Soy Sauce
• Lemon Juice
• Brown Sugar
• Garlic
• Ginger

Instructions

1. Arrange salmon skin-side up in an 8-in square baking dish
2. In a small bowl, combine marinade ingredients and stir until sugar has dissolved
3. Pour over salmon, turning fish over once to coat
4. Cover dish with plastic wrap and chill for one hour
5. Heat oven to 375 degrees
6. Remove plastic wrap and replace with foil
7. Bake for 15-20 minutes