Description
This is my version of one of the best things my mom ever made–johnny marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper.
Ingredients
- Rotini Pasta
- Olive Oil
- Tempeh
- Mushroom
- Green Pepper
- Red Pepper
- White Wine
- Garlic Clove
- Spaghetti Sauce
- Mozzarella Cheese
- Parmesan Cheese
- Herbs
- Parsley
Instructions
- Preheat oven to 350 and spray a square glass baking dish
- Cook the pasta al dente, drain, drizzle with a little oil and set aside
- Meanwhile, heat the rest of the oil over medium in a skillet and saute the tempeh and peppers a couple minutes
- While these are cooking sprinkle herbs over them and stir
- Add the wine, if using
- Let it all sizzle and add the mushrooms and garlic, stir, and cook until tender–do not overcook
- Turn off the heat and pour in the sauce
- Mix the sauce mixture, pasta and mozzarella and pour it into the baking dish
- Sprinkle parmesan and parsley over top
- Bake 25-30 minutes, cover if the cheese starts to brown
- Enjoy!