Description
Aunt janet's spinach salad has never failed me when i took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute catalina dressing for the homemade.
Ingredients
- Baby Spinach Leaves
- Bean Sprouts
- Fresh Mushrooms
- Hard-boiled Eggs
- Sliced Water Chestnuts
- Bacon Bits
- Salad Oil
- Vinegar
- Ketchup
- Onion
- Sugar
- Salt
Instructions
- Dressing: put all ingredients in a container with a tight fitting lid, shake well and store in the refrigerator overnight to blend the flavors in a large salad bowl mix all the fresh ingredients
- Slice the eggs and mix half in the salad
- Add the dressing, as much as you desire, and mix well
- Add the remaining egg slices on the top and sprinkle with bacon bits
- Serve immediately
- This makes a large amount, but it goes fast once people taste it!