Description
This recipe fills up a 9×13 pan completely. I am testing recipes for a large gathering so i made this. The two of us eat some every day and will be very sorry when it is gone! I've been eating on crackers, dh with tostada chips. This is delicious. I found it on another recipe site and i don't know who janet is, but she is an excellent cook!
Ingredients
- Refried Beans
- Chili With Beans
- Cream Cheese
- Scallion
- Diced Green Chilies
- Salsa
- Monterey Jack Cheese
- Mild Cheddar Cheese
Instructions
- Preheat oven to 350f
- Mix the cream cheese and refried beans together well and spread with a spatula into a 9×13 baking pan
- Spread the 2 cans of chili over the bean mixture
- Pour the jar of salsa over the chili
- Sprinkle the diced green chilies over the salsa
- Sprinkle the onions over the green chilies
- Sprinkle both cheeses over the onions
- Bake in oven for 30 minutes or until cheese is bubbly
- I used the oven