Description
This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gathering by the grill. You can double the recipe and store in the refrigerator for up to one month. Cooking time is refrigeration time.
Ingredients
- Cider Vinegar
- Worcestershire Sauce
- Lemon Juice
- Brown Sugar
- Dry Mustard
- Liquid Smoke
- Garlic Powder
- Cayenne
- Salt
- Accent Seasoning
- Catsup
- Tomato Puree
Instructions
- Mix together all ingredients
- Let chill in refrigerator at least two hours
- Use or store in refrigerator in sealed jar up to one month