Description
A cool, light, delicious, somewhat spicy dip to be served with pita chips or nacho chips. I found this recipe under a different name in a "company's coming" recipe book, but altered the ingredients slightly for my own taste.
Ingredients
- Light Cream Cheese
- Light Sour Cream
- Pickled Jalapeno Pepper
- Onion Flakes
- Lemon Juice
- Salt
- Dry Mustard
Instructions
- Combine all ingredients and beat until smooth
- It is recommended that this dip is chilled for at least 6 hours before serving to properly blend the flavors