Description
This delightful appetizer can also be made using mango chutney instead of the jalapeno jelly. Any pepper jelly will work with this recipe. Serve with water crackers.
Ingredients
- Cream Cheese
- Sharp Cheddar Cheese
- Garlic Cloves
- Eggs
- Jalapeno Jelly
Instructions
- Mix first four ingredients together with half of the jelly in a food processor or with an electric beater
- Pour mixture into greased 6- inch springform pan
- Bake at 350 degrees for 35 minutes
- Cool completely and remove from pan
- Heat remaining jelly and pour over top of cheesecake