dine-in-dine-out
dine-in-dine-out

Jaime S Lemon Honey Cream Cheese Bran Muffins

⏱Time: 25 min
Moist, lemony--oh so good, delicious and nutritious! I wanted a lemon something. I went searching through recipezaar recipes and i realized i had no bundt cake pan and i was missing ingredients for most of the recipes i found--so i…

Description

Moist, lemony–oh so good, delicious and nutritious! I wanted a lemon something. I went searching through recipezaar recipes and i realized i had no bundt cake pan and i was missing ingredients for most of the recipes i found–so i snooped in my pantry and the muffins were born. Fast and yummy! Ya gotta try it!

Ingredients

  • Honey Bran Muffin Mix
  • Lemon, Zest Of
  • Walnuts
  • Cream Cheese
  • Sweet Unsalted Butter
  • Pure Vanilla Extract
  • Powdered Sugar
  • Lemon, Juice Of

Instructions

  1. Prepare 2 muffin mixes by package directions
  2. Add squirt of lemon and the zest
  3. Mix briefly
  4. Stir in the walnuts
  5. Spoon into muffin cups
  6. Cool completely
  7. Icing: beat with electric mixer: the softened cream cheese and butter with vanilla and lemon juice till creamed
  8. Add sifted powdered sugar 1 / 4 cup at a time
  9. Mix well and scrape bowl often
  10. Ice muffins
  11. Be sure to refrigerate–cream cheese is perishable!
  12. Enjoy
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