Description
Low fat cake with a nice blend of chocolate chips and oranges
Ingredients
- Egg Whites
- Splenda Sugar Substitute
- Unsweetened Applesauce
- Bicarbonate Of Soda
- Oranges
- Chocolate Chips
- Self Raising Flour
Instructions
- Grease a small loaf pan
- Beat egg whites until soft peaks form, gradually beat in splenda
- Mix apples and bicarbonate soda, being careful as it will froth a little
- Carefully fold in apples in egg whites along with grated rind from the oranges and chocolate chips
- Stir in sifted flour and juice from oranges and place in prepared tin and cook in moderate oven for around 30-40 minutes
- For icing mix together 3 / 4 cup icing sugar and 1 to 2 tablespoons of orange juice