Description
This is my dad's recipe. It's my favorite stuffing in the whole wide world! I posted this so i don't lose the recipe. It will stuff a 20 lb. Turkey or you may bake in a 2 quart casserole (or two) for 40 minutes on 350.
Ingredients
- Pork Sausage
- Onion
- Celery
- Bread Cubes
- Cream Of Mushroom Soup
- Chicken Broth
- Fresh Parsley
- Ground Rosemary
- Ground Thyme
- Ground Black Pepper
- Ground Sage
Instructions
- Brown sausage in skillet
- Drain sausage
- Combine soup, chicken broth and seasonings in bowl
- Add sausage, onion, celery and bread cubes
- Gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes