Description
This is a recipe of my dh's, when i met him he was already a foodie. Lucky me!
Ingredients
- Diced Onion
- Celery
- Red Lentils
- Chicken Broth
- Fresh Rosemary
- Fresh Dill
- Lemon
- Chardonnay Wine
- Salt And Pepper
- Carrot
- Olive Oil
Instructions
- Saute onions, carrots, and celery in olive oil
- Place sauteed vegetables, dry red lentils, and broth into large soup pot
- Cover and simmer 1 hour
- Add rosemary, dill, salt, pepper and the juice and zest from 1 lemon
- Simmer approximately another 1 / 2 hour
- Add chardonnay and serve